Appetizers
Sweet Potato FriesServed with chipotle aioli |
$6.00 |
Frog LegsBreaded, fried, served with buffalo sauce |
$10.00 |
Fried Cheesy PicklesDill pickles and havarti cheese wrapped, fried, served with sirancha |
$6.00 |
Buffalo WingsGrilled, tossed in buffalo sauce, served with celery and blue cheese |
$10.00 |
Fried OystersLightly breaded in panko, fried, served with remoulade and cocktail sauces |
$10.00 |
Shrimp CocktailShrimp poached in a citrus court bouillon, served with cocktail |
$10.00 |
Cheese and Fruit Plate |
$10.00 |
Soup and Salads
CapreseFresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette |
$0.00 |
SpinachFresh spinach, pecans, onion, feta cheese, red wine raspberry vin |
$0.00 |
Mixed GreensChoice of red wine raspberry vinaigrette, ranch, blue cheese, balsamic vinaigrette |
$0.00 |
Soup of the Day |
$0.00 |
Lavosh
VegetableOven roasted vegetables topped with havarti cheese |
$13.00 |
SeafoodShrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, and havarti cheese |
$20.00 |
PheasantPheasant confit, red onion, roasted red peppers, havarti cheese |
$17.00 |
Spinach and Wild MushroomSautéed spinach, wild mushrooms, havarti cheese |
$15.00 |
Sandwiches
Wood-Fired Open Faced Caprese MeltFresh tomatoes, fresh basil, onions, fresh mozzarella, balsamic vinegar, olive oil |
$8.00 |
Portobello Mushroom SandwichGrilled marinated portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato |
$9.00 |
Wood-Fired Open Faced Pheasant MeltPheasant confit tossed in port wine demi glaze, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato |
$13.00 |
Wood-Fired Open Faced Prime Rib MeltShaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato |
$11.00 |
Wood-Fired Open Faced Chipotle Pork MeltPulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato |
$10.00 |
Angus Burger1/2 lb. Burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato |
$9.00 |
Crabby PattyA crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato |
$12.00 |
Moroccan Spiced Lamb Burger1/2 lb. Ground lamb with moroccan spices and mango salsa on a toasted bun with choice of potato |
$14.00 |
Entrees
Ask your server about our nightly specials
Fish TacosGrilled mahi-mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions and flour tortillas |
$14.00 |
Grilled Pork TenderloinTopped with a port wine craisin demi glaze, with choice of potato and veggie du jour |
$17.00 |
Grilled New York StripMarinated in garlic and fines herbs, with choice of potato and veggie du jour |
$22.00 |
Grilled Filet MignonTopped with toasted pecan gorgonzola butter, with choice of potato and veggie du jour |
$25.00 |
Brown Butter Mahi-MahiMahi-mahi lightly dusted with flour, topped with brown butter, served with choice of potato and veggie du jour |
$16.00 |
Fish and ChipsOur hand bread walleye strips served with choice of potato |
$12.00 |
Asian Spare RibsChinese five spice spare ribs with a hoisin barbeque sauce, served with choice of potato and veggie du jour |
$17.00 |
Wood-Fired Lobster TailServed with clarified butter, choice of potato and veggie du jour |
$0.00 |
Wood-Fired Pizza
Spinach and Wild MushroomGarlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella |
$12.00 |
MargheritaGarlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella |
$12.00 |
Roma-DakotaGarlic-infused olive oil, artichoke hearts, sun-dried tomatoes, pheasant confit, and fresh mozzarella |
$16.00 |
ShrimpGarlic-infused olive oil, grilled shrimp, fresh basil, roasted red peppers, green onions, and fresh mozzarella |
$15.00 |
PepperoniSliced charred pepperoni, tomato sauce, mozzarella |
$12.00 |
Italian SausageGrilled Italian sausage, tomato sauce, mozzarella |
$12.00 |
Chicken PestoArugula pesto, grilled chicken, kalamata olives, feta cheese |
$15.00 |
Barbeque PorkPulled pork, chipotle barbeque sauce, caramelized onions, mozzarella |
$12.00 |
BiancaGarlic-infused olive oil, prosciutto, fresh basil, fresh oregano, roasted garlic, caramelized onions, mozzarella |
$13.00 |
GorgonzolaGarlic-infused olive oil, fresh basil, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses |
$15.00 |
Sweets
Pear PieOur pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream |
$6.00 |
Wood-Fired S’MoresToasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces |
$5.00 |
Fried CheesecakeTurtle cheesecake wrapped and fried, topped with hazelnut chocolate and caramel sauces |
$6.00 |
Baked BrieBrie wrapped in puff pastry baked in our wood- fired oven with brandied apples finished with caramel and pecans |
$7.00 |
Fruit and Cheese PlateBrie, port derby, morbier, stella blue, vermont white cheddar, havarti and gruyere with seasonal fruit |
$10.00 |
Martini List
(All martinis are 8.00)
Butter Pecan |
$8.00 |
Climax |
$8.00 |
Lily Pad |
$8.00 |
Nutty Raspberry |
$8.00 |
Butter Pecan |
$8.00 |
Climax |
$8.00 |
Lily Pad |
$8.00 |
Nutty Raspberry |
$8.00 |
Hawaiian |
$8.00 |
Pink Lemonade |
$8.00 |
Hibernating Frog |
$8.00 |
Raspberry Cheesescake |
$8.00 |
Orange Pull-Up |
$8.00 |
Tropical Tadpole |
$8.00 |
Forbidden Fruit |
$8.00 |
White Chocolate |
$8.00 |
Banana Cream Pie |
$8.00 |
Bathtub Gin |
$8.00 |
Black Sambuca |
$8.00 |
Caramel Apple |
$8.00 |
Caramel Latte |
$8.00 |
Key West |
$8.00 |
Chocolate Mint |
$8.00 |
Lemon Meringue |
$8.00 |
Dark Chocolate |
$8.00 |
Espresso |
$8.00 |
Negroni |
$8.00 |
French Frog |
$8.00 |
Cosmopolitan |
$8.00 |
Ocean Blue |
$8.00 |
Ocean Orange |
$8.00 |
Lemondrop |
$8.00 |
Lemon Cheesecake |
$8.00 |
Shaggy |
$8.00 |
Mexican Cousin |
$8.00 |
Ribbit |
$8.00 |
Ck |
$8.00 |
By the Glass
Jj Muller (Riesling) Germany |
$6.00 |
Kim Crawford (Sauvignon Blanc) Marlborough, New Zealand |
$10.00 |
St. Francis (Chardonnay) Sonoma, California |
$8.00 |
Hogue (Pinot Grigio) Columbia Valley, Washington |
$8.00 |
Kendall Jackson (Pinot Noir) California |
$8.00 |
Frei Brothers (Merlot) Sonoma, California |
$8.00 |
Toasted Head (Cabernet Sauvignon) California |
$10.00 |
Cline (Syrah) California |
$8.00 |
Bogle “Old Vine” (Zinfandel) California |
$8.00 |
Red
Hayman and Hill Pinot Noir, Santa Lucia Highlands, California |
$18.00 |
Chateau St Jean Pinot Noir, Sonoma, California |
$35.00 |
Acacia Pinot Noir, Napa Valley, California |
$36.00 |
Ponzi Pinot Noir, Willamette Valley, Oregon |
$46.00 |
Bogle Merlot, California |
$19.00 |
Frei Brothers Merlot, Sonoma, California |
$23.00 |
Clos Du Bois Merlot, North Coast, California |
$24.00 |
Cline Syrah, California |
$23.00 |
Peter Lehman Shiraz, Barossa, Australia |
$24.00 |
Rosenblum Syrah, “Appellation Series, Santa Barbara, California |
$27.00 |
Duxoup Syrah, Dry Creek Valley, California |
$27.00 |
Peter Lehman Cabernet Sauvignon, Barossa, Australia |
$24.00 |
Chateau Ste Michelle Cabernet Sauvignon, “Indian Wells”, Columbia, Washington |
$27.00 |
Toasted Head Cabernet Sauvignon, California |
$28.00 |
Hall Cabernet Sauvignon, Napa Valley, California |
$35.00 |
Simi Cabernet Sauvignon, Alexander Valley, California |
$36.00 |
Columbia Crest Cabernet Sauvignon, “Reserve”, Columbia Valley, Washington |
$43.00 |
Franciscan Cabernet Sauvignon, “Oakville Estate”, Napa, California |
$43.00 |
Chateau Montelena Cabernet Sauvignon, Napa, California |
$54.00 |
Duckhorn Cabernet Sauvignon, Napa, California |
$90.00 |
Silver Oak Cabernet Sauvignon, Napa, California |
$130.00 |
Gnarly Head Zinfandel, “Old Vine”, Lodi, California |
$23.00 |
Bogle Zinfandel, “Old Vine Cuvee”, Amador and Lodi, California |
$24.00 |
Rosenblum Zinfandel, Vintners Cuvee Xxviii, California |
$24.00 |
Seghesio Zinfandel, Sonoma County, California |
$35.00 |
Rosenblum Zinfandel, Paso Robles, California |
$32.00 |
Viader Napa, California |
$110.00 |
Bogle Petite Sirah, California |
$23.00 |
Montevina “Terra D’Oro” Barbera, Amador, California |
$27.00 |
Cline Ancient Vines Mourvedre, Contra Costa, California |
$26.00 |
Duxoup Charbono, Napa, California |
$28.00 |
Dona Paula Estate Malbec, Argentina |
$26.00 |
Bonny Doon “Le Cigare Volant”, California |
$45.00 |
Treana Paso Robles, California |
$53.00 |
Gennaio Sangiovese, Dry Creek Valley, California |
$31.00 |
Joseph Phelps “Insignia”, Napa, California |
$160.00 |
White
J.J. Muller Riesling, Mosel, Germany |
$16.00 |
Bonny Doon “Pacific Rim” Riesling, Santa Cruz, California |
$19.00 |
Gunderloch “Kabinett”, Mosel, Germany |
$27.00 |
Cuvee Anne- Laure Gewurztraminer, Alsace, France |
$23.00 |
Chateau Ste Michelle Gewurztraminer, Columbia Valley, Washington |
$20.00 |
Hall Sauvignon Blanc, Napa, California |
$24.00 |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand |
$30.00 |
Cakebread Sauvignon Blanc, Napa, California |
$33.00 |
J. Lohr Chardonnay, “Arroyo Seco Vineyard”, Monterey, California |
$26.00 |
St. Francis Chardonnay, Sonoma, California |
$26.00 |
Peter Lehman Chardonnay, Barossa, Australia |
$19.00 |
Acacia Chardonnay “Chalone Wine Estate”, Napa, California |
$33.00 |
Chateau Montelena Chardonnay, Napa, California |
$50.00 |
Hogue Pinot Grigio, Columbia Valley, Washington |
$23.00 |
Santa Margherita Pinot Grigio, Valdadige, Italy |
$33.00 |
Cline Viognier, Sonoma, California |
$22.00 |
Sokol Blosser “Evolution”, Dundee, Oregon |
$29.00 |
Caymus “Conundrum”, California |
$40.00 |
Folie a Deux “Menage a Trois”, California |
$22.00 |
Champagne & Sparkling
Freixenet Cordon Negro Brut, Spain, N/v, 187 Ml |
$8.00 |
Pommery Pop “Extra Dry”, Reims, France, N/v, 187 Ml |
$14.00 |
Pommery Pop “Extra Dry Rose”, Reims, France, N/v, 187 Ml |
$14.00 |
Martini and Rossi “Asti Spumante” |
$24.00 |
Lindauer “Brut”, New Zealand |
$26.00 |
Banfi Rosa Regale “Brachetta D’Acqui”, Piedmont, Italy |
$31.00 |
Veuve Cliquot “Yellow Label Brut”, Champagne, France N/V |
$68.00 |
Dom Perignon Champagne, France 1996 |
$200.00 |
Louis Roederer “Cristal”, Champagne, France 1996 |
$265.00 |
Port, Sherry and Dessert Wine Glass |
$0.00 |
Dry Sack Sherry, Spain |
$5.00 |
Harvey's Bristol Cream, Spain |
$5.00 |
Penfolds Club Reserve Tawny Port, South Australia |
$6.00 |
Hardy's Whiskers Blake Tawny Port, South Australia |
$6.00 |
Warre's Warrior Porto, Portugal |
$8.00 |
Taylor Fladgate Late Bottled Vintage Porto 1999, Portugal |
$9.00 |
Dow's Boardroom Reserve Tawny Porto, Portugal |
$9.00 |
Penfolds Grandfather Finest Tawny Port, South Australia |
$15.00 |
Real Companhia Velha Colheita Porto 1977, Portugal |
$18.00 |
Fonseca Guimaraens Vintage Porto 1998, Portugal |
$20.00 |
Graham's Twenty Year Tawny Porto, Portugal |
$22.00 |
Cruz Vintage Porto 1989, Portugal |
$20.00 |
Jackson-Triggs Vidal Icewine, Niagara Peninsula, Ontario 2002 |
$13.00 |
Domestic Bottles
Coors Light |
$0.00 |
Bud Light |
$0.00 |
Budweiser |
$0.00 |
Budweiser Select |
$0.00 |
Miller Lite |
$0.00 |
Woodchuck Draft Cider |
$0.00 |
Michelob Ultra |
$0.00 |
Michelob Amber Bock |
$0.00 |
Pabst Blue Ribbon |
$0.00 |
Grain Belt Premium |
$0.00 |
Leinenkugel's Honeyweiss |
$0.00 |
Boulevard Unfiltered Wheat |
$0.00 |
Killian's Irish Red |
$0.00 |
Summit Extra Pale Ale |
$0.00 |
Rolling Rock |
$0.00 |
Sam Adams Boston Lager |
$0.00 |
O’Douls (Na) |
$0.00 |
Mike's Hard Lemonade |
$0.00 |
Mike's Hard Cranberry |
$0.00 |
Lemonade |
$0.00 |
Goose Island Honker's Ale |
$0.00 |
Goose Island India Pale Ale |
$0.00 |
Fat Tire |
$0.00 |
Old Milwaukee (Na) |
$0.00 |
Imported Bottles
Amstel Light |
$0.00 |
Harp Lager |
$0.00 |
Bass Ale |
$0.00 |
Corona |
$0.00 |
Guinness |
$0.00 |
Red Stripe (24 oz.) |
$0.00 |
Blue Moon |
$0.00 |
Stella Artois |
$0.00 |
Beck’s N/A |
$0.00 |
Samuel Smith Nut Brown Ale |
$0.00 |
Samuel Smith Taddy Porter |
$0.00 |
Sierra Nevada Pale Ale |
$0.00 |
Samuel Smith Oatmeal Stout |
$0.00 |